Which condition can you use in the menu code to determine if the current value of the Salary item in the Employees block is less than $ 25,000?

You are designing a Human Resources application that uses a menu to implement most of the code. One of the menu items is labeled Raise Salary. The business rule is that the salary should be raised 2% if the salary of the selected employee shown in the form is less than $25,000 per year, but the raise should be 3% if the value of the salary item is $2 5,000 or greater. Which condition can you use in the menu code to determine if the current value of the Salary item in the Employees block is less than $ 25,000?

A.
IF : EMPLOYEES. SALARY < 25000 THEN …

B.
IF COPY(‘EMPLOYEES.SALARY’) < 25000 THEN …

C.
IF NAME_IN (‘EMPLOYEES. SALARY’) <25000 THEN …

D.
IF FIND_ITEM(‘EMPLOYEES.SALARY’) < 25000 THEN …

E.
IF GET_ITEM_PROPERTY(‘EMPLOYEES.SALARY’,DATABASE_VALUE) < 25000 THEN …